Dinner Menu (Copy)

Fett' Unta

(A perfect accompaniment to caseificio) toasted bread with extra virgin oil

$9
Burrata

Prosciutto di parma "24 mesi"

$28
Burrata "Funghi Del Bosco"

Funghi reali, tartufo nero

$29
Mozzarella Di Bufala Dop

Carrots, parsnips & chive oil

$26
Stracciatella Incontra Lambrusco

Cipolla stracotto, puree & bruciata

$25

Gnocco Fritto

Prosciutto di parma, mortadella & pancetta

$15
Affettati Misti

Prosciutto di parma, mortadella, capocollo, pancetta, pesto modenese, squacquerone, Parmigiano & tigelle

$38
Parmigiano Reggiano Tasting

A journey through 5 ages of Parmigiano

$26

Strozzapreti

Tomato sauce from Emilia with rock shrimp & basil

$29
Anolini Di Parma

Traditional meat filling with Parmigiano sauce

$26
Tagliolini Al Ragu

From Modena

$26
Grandma Walking Through Forest in Emilia

Cappelletti verdi with roasted, sautéed leeks & black mushroom puree

$28
Tortelli "Modo Cacciatore"

Doppio ripieno, guinea hen & fennel

$28
Uovo Raviolo Di Nino Bergese

Spugnarole, patata & tartufo nero

$35
Gramigna Giallo E Verde

With slow braised sausage ragu "in bianco"

$26
Sicilian Vacationing in Emilia

Spaghetti with tuna & gamberi rossi

$28
Spinach Stracci

"Funghi del bosco," pecorino di fossa

$27
Regional Pasta Tasting

$98
Optional Wine Pairing

$90
*Vegetarian Tasting Available
The Full Table Must Participate in The Tasting
Please Allow for A 2 Hour Experience

Cow Grazing in Emilia Romagna

Sirloin steak, sauces from Emilia Romagna & herb salad

$34
Beef cheek, polenta, gremolata

$35
Capesante

Scallops, cauliflower, pine nuts, capers & gremolata

$34

60 Day Dry Aged Ribeye

Seared and served with extra virgin olive oil & pesto Modenese

MP
Cotoletta Bolognese

Pork chop, prosciutto, Parmigiano & arugula

$52

Antipasti