Dinner Menu
Antipasti
Griglia-Ciabatta
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Classico
olive oil, garlic & salt
$9
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Burro & Alici
salsa verde
$18
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Stracciatella
'nduja
$15
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Del Bosco
mushrooms, "aceto" & ricotta
$15
Della Zona
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Classico Antipasto
"prosciutto di parma" & "bufala d.o.p."
$29
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Polpo
salsa verde, slow cooked beans & "mosto cotto"
$25
Insalata
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Baby Gem
flavors of classic "insalata del sud"
$19
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Barbabietole
beets, "bufala d.o.p." & pistachios
$23
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Chicory "Invernale"
blood orange & walnuts
$21
Carpaccio
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Kent's Fluke
"with flavors of amalfi"
$19
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Hamachi
blood orange & hazelnuts
$27
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Carpaccio
thinly sliced beef - campania way
$26
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Sgombro
mackerel, horseradish & prosciutto broth
$20
Primi
Pasta
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Corteccia
sausage ragu in bianca & broccoli rabe
$27
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Candele
"ragù genovese" & parmigiano
$28
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"Cheesemakers Raviolini"
"bufala d.o.p.," "datterini" tomato & basil
$27
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Quadratti
lobster, pomodorini & calabrian chili
$29
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Paccheri Pomodoro
san marzano tomato
$25
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Mezzaluna
escarole, parmigiano, caciocavallo & "uvetta"
$26
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Cavatelli Verdi
braised duck sausage ragù & pecorino
$28
Secondi
Carne
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Costata "Ribeye Modo Campana"
For the Table grilled 60-day dry aged & "condimenti"
-
Anatra from the South
glazed duck breast, "pistacchio di bronte," tardivo & bergamot
$42
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Lamb "Ossobuco in Campania"
slow braised with peppers in three ways
$58
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Pork Chop
smoked pork, pancetta & quince "mostrada"
$54
Pesce Intero
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Whole Grilled Branzino
flakey salt & charred lemon
$84
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Brodetto
lupini clams, fennel & saffron
$34
Contorni
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Carrot "Scapece"
market carrots & gremolata
$13
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Cavolfiore
roasted cauliflower & "agrodolce gremolata"
$13
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Zucca Calabrese
squash, hazelnuts & peperoncino
$13
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Sunchoke
roasted with fig gremolata
$13