A journey through the pastas of Campania–classics & contemporary
Exclusively available in our first floor bar room.
Memories of "Lievito Madre"
with caviar
Cannelloni "Tra Toscana e Campania"
with black truffle
Gnocchi di Patate
with "ragu di nduja classica"
Candele
"ragu genovese" & parmigiano
Bottone de Castagna
with chestnut, marsala & orange
